Southern comfort food refers to a style of cooking that originates from the Southern United States. It is characterized by hearty, flavorful dishes that often use simple, locally-sourced ingredients. Common staples include fried chicken, collard greens, cornbread, and grits, which reflect the region's agricultural heritage and cultural influences. This cuisine is often associated with warmth and hospitality, making it a popular choice for family gatherings and celebrations. Many recipes have been passed down through generations, showcasing traditional cooking methods and flavors. Southern comfort food is not just about sustenance; it embodies a sense of community and tradition.