sorrel is a leafy green plant known for its tangy, lemony flavor. It belongs to the Polygonaceae family and is often used in salads, soups, and sauces. The leaves are typically bright green and can be eaten raw or cooked. This herb is rich in vitamins A and C, as well as minerals like iron and calcium. Sorrel can be found in various cuisines around the world, particularly in French and Eastern European dishes. It is also valued for its potential health benefits, including antioxidant properties.