Sooji halwa is a popular Indian dessert made from semolina, sugar, and ghee. It is often flavored with cardamom and garnished with nuts like almonds and cashews. The dish is known for its rich, sweet taste and smooth texture, making it a favorite during festivals and special occasions. To prepare sooji halwa, semolina is roasted in ghee until golden brown, then water or milk is added along with sugar. The mixture is stirred until it thickens and reaches a pudding-like consistency. This delightful treat is enjoyed warm and is often served as a dessert or snack.