Soft red winter is a type of wheat primarily grown in the southeastern and midwestern regions of the United States. It is known for its soft texture and red-colored bran, making it ideal for producing products like cakes, cookies, and crackers. This wheat variety thrives in cooler temperatures and is typically planted in the fall, allowing it to establish roots before winter. The growing season for soft red winter wheat usually begins in early spring when the plants resume growth. Harvest typically occurs in late spring to early summer. Farmers value this crop for its adaptability and the quality of flour it produces, which is essential for various baked goods.