Winter wheat is a type of wheat that is planted in the fall and harvested in the spring or early summer. It is specifically bred to withstand cold temperatures, allowing it to germinate and grow during the winter months. This crop is commonly grown in regions with a temperate climate, where it can benefit from the moisture and nutrients available in the soil during winter. Farmers often choose winter wheat for its ability to produce high yields and improve soil health. The plant establishes a strong root system before winter, which helps it survive harsh conditions. Additionally, winter wheat can be used for various products, including bread and pasta.