Smoked paprika is a spice made from ground, dried peppers that have been smoked over an oak fire. It originates from Spain and is known for its rich, smoky flavor and vibrant red color. There are different varieties, including sweet, bittersweet, and hot, allowing for a range of culinary uses. This spice is commonly used in Spanish cuisine, particularly in dishes like paella and chorizo. It can enhance the taste of meats, vegetables, and sauces, making it a versatile ingredient in many recipes. Smoked paprika is also popular in Mediterranean and Mexican cooking, adding depth and warmth to various dishes.