Smoked haddock chowder is a creamy soup made primarily with smoked haddock, potatoes, onions, and milk or cream. The dish is known for its rich, smoky flavor, which comes from the haddock being cured over wood smoke. It is often seasoned with herbs like thyme and garnished with fresh parsley. This chowder is a popular dish in coastal regions, particularly in the United Kingdom and Ireland. It can be served as a hearty meal on its own or accompanied by crusty bread. The combination of textures and flavors makes it a comforting choice, especially in colder weather.