Seafood Bisque is a creamy soup made primarily from seafood, often including ingredients like shrimp, crab, and lobster. It is typically flavored with aromatic vegetables such as onions, celery, and carrots, along with herbs and spices. The soup is thickened using a roux or pureed seafood, giving it a rich and smooth texture. Traditionally, bisque is served as an appetizer and is known for its luxurious taste. It can be garnished with fresh herbs or a drizzle of cream. This dish is popular in many coastal regions and is often enjoyed in fine dining restaurants.