Small fruit refers to a category of fruits that are typically small in size, often bite-sized, and can be eaten whole. Examples include berries, grapes, and cherries. These fruits are usually rich in vitamins, minerals, and antioxidants, making them a healthy snack option. They can be enjoyed fresh, added to salads, or used in desserts. Small fruits are often cultivated in gardens and farms, and they thrive in various climates. They can be found in both wild and cultivated forms. Many small fruits, like blueberries and raspberries, are popular for their sweet flavors and versatility in cooking and baking.