Small fruits are typically defined as fruits that are small in size and often grow in clusters. Examples include blueberries, raspberries, and strawberries. These fruits are usually sweet or tart and are popular for their flavor and nutritional benefits. They are rich in vitamins, antioxidants, and dietary fiber, making them a healthy choice for snacks and desserts. Many small fruits are cultivated in home gardens and commercial farms. They thrive in various climates and can be eaten fresh, frozen, or used in cooking and baking. Small fruits are also commonly used in jams, jellies, and smoothies, adding natural sweetness and vibrant color to dishes.