Slivovitz is a type of fruit brandy made primarily from plums, particularly popular in Eastern Europe. It is often produced in countries like Serbia, Croatia, and Hungary, where it holds cultural significance. The distillation process typically involves fermenting the plums, followed by distillation to create a strong alcoholic beverage, usually ranging from 40% to 50% alcohol by volume. This clear, potent spirit is enjoyed straight or used in cocktails, and it can also be aged in wooden barrels, which adds complexity to its flavor. Slivovitz is often served at celebrations and gatherings, symbolizing hospitality and tradition in many cultures.