Fruit brandies are distilled spirits made from fermented fruit, rather than grains. Common fruits used include apples, pears, cherries, and plums. The fermentation process converts the sugars in the fruit into alcohol, which is then distilled to increase its potency. These beverages are often enjoyed as after-dinner drinks or used in cocktails. Each type of fruit brandy has its own unique flavor profile, influenced by the fruit used and the distillation process. Popular varieties include Calvados (made from apples) and Slivovitz (made from plums).