Rakija is a traditional fruit brandy popular in the Balkans, particularly in countries like Serbia, Croatia, and Bosnia and Herzegovina. It is typically made from fermented fruits, with plum and grape being the most common varieties. The distillation process results in a strong alcoholic beverage, usually ranging from 40% to 60% alcohol by volume. Often enjoyed as an aperitif, Rakija is served in small glasses and is a staple at social gatherings and celebrations. It is also used in various cultural rituals and is considered a symbol of hospitality in the region.