Plum brandy is a type of fruit brandy made from fermented plums. It is popular in several countries, particularly in Eastern Europe, where it is often produced in small batches. The process involves mashing ripe plums, fermenting the mixture, and then distilling it to create a strong alcoholic beverage. The flavor can vary depending on the type of plums used and the distillation method. This spirit is typically enjoyed straight or used in cocktails. In some cultures, plum brandy is also served as a traditional drink during celebrations and gatherings. Its rich, fruity taste makes it a unique addition to the world of spirits.