Sliced green onions, also known as scallions or spring onions, are a type of vegetable that belong to the Allium family. They have a long, slender green stalk and a small white bulb at the base. Both parts are edible and are often used in cooking for their mild onion flavor. These onions are commonly used as a garnish or ingredient in various dishes, including salads, soups, and stir-fries. They are rich in vitamins A, C, and K, making them a nutritious addition to meals. Sliced green onions can be enjoyed raw or cooked, adding freshness and color to a variety of recipes.