Scallions, also known as green onions, are a type of vegetable that belong to the onion family. They have long, slender green tops and a small white bulb at the base. Unlike regular onions, scallions have a milder flavor, making them a popular choice for salads, garnishes, and various dishes. They can be eaten raw or cooked, adding a fresh taste to meals. These versatile vegetables are not only delicious but also packed with nutrients. Scallions are rich in vitamins A, C, and K, as well as antioxidants. They can easily be grown in home gardens or even in pots, making them a favorite among home cooks and gardeners.