A skillet is a versatile cooking pan, typically made of cast iron, stainless steel, or non-stick materials. It features a flat bottom and low, flared sides, making it ideal for frying, sautéing, and searing a variety of foods. Skillets come in various sizes and can be used on the stovetop or in the oven, depending on the material. Many skillets are designed with a long handle for easy maneuvering, while some may also have a helper handle for added support. Popular types include the cast iron skillet, known for its heat retention, and the non-stick skillet, which allows for easy food release and cleanup.