A frying pan, also known as a skillet, is a flat-bottomed cooking pan used for frying, searing, and browning foods. Typically made from materials like stainless steel, cast iron, or non-stick coatings, frying pans come in various sizes to suit different cooking needs. They often have a long handle for easy maneuvering and may feature a lid for steaming or covering food. Frying pans are versatile kitchen tools, perfect for preparing a wide range of dishes, from scrambled eggs to stir-fried vegetables. They can be used on the stovetop or in the oven, making them essential for both novice and experienced cooks. With proper care, a good frying pan can last for many years.