A cast iron skillet is a heavy, durable cooking pan made from molten iron. Known for its excellent heat retention and even cooking, it’s a favorite among both professional chefs and home cooks. With proper care, a cast iron skillet can last for generations, developing a natural non-stick surface over time. These skillets are versatile and can be used on the stovetop, in the oven, or even over an open flame. They are perfect for frying, baking, and sautéing, making them a staple in many kitchens. Whether you're making cornbread or searing meat, a cast iron skillet is an essential tool.