Şorba is a traditional soup commonly found in Turkish and Middle Eastern cuisines. It is typically made by simmering various ingredients such as meat, vegetables, and grains in water or broth. The dish is known for its comforting qualities and is often served as a starter or main course. There are many variations of şorba, each with unique flavors and ingredients. Popular types include lentil soup, chickpea soup, and yogurt soup. Şorba is not only enjoyed for its taste but also for its nutritional benefits, making it a staple in many households.