Shirokko is a traditional Japanese dish made from fermented soybeans, known for its rich flavor and creamy texture. It is often used as a condiment or spread, similar to miso, and can be enjoyed with rice, vegetables, or as a seasoning in various dishes. The fermentation process gives shirokko its unique taste and nutritional benefits, including protein and probiotics. It is typically lighter in color than other soybean pastes, making it a versatile ingredient in both savory and sweet recipes.