She-crab soup is a creamy seafood dish that originated in the coastal regions of the United States, particularly in Virginia and South Carolina. It is made primarily from blue crabs, specifically the female crabs, which are prized for their sweet meat and rich roe. The soup typically includes ingredients like butter, cream, sherry, and a blend of spices, creating a rich and flavorful experience. Traditionally, she-crab soup is served as an appetizer in restaurants and is often garnished with additional crab meat or a sprinkle of paprika. It is a popular dish during the crabbing season and is celebrated for its unique taste and cultural significance in Southern cuisine.