A "shamba" is a Swahili term that refers to a small farm or piece of land used for agriculture. It is commonly found in East Africa, particularly in countries like Kenya and Tanzania. Shambas are often cultivated by families or smallholder farmers who grow various crops, such as maize, beans, and vegetables, for both subsistence and sale. In addition to crops, a shamba may also include livestock, such as chickens or goats. The practice of farming on a shamba is essential for local food security and provides a source of income for many rural communities. Sustainable farming techniques are often employed to maintain soil health and productivity.