Seafood paella is a traditional Spanish dish that originates from the region of Valencia. It is a one-pan meal made with rice, saffron, and a variety of seafood, such as shrimp, mussels, and squid. The dish is known for its vibrant colors and rich flavors, often enhanced with vegetables like bell peppers and peas. Typically cooked over an open flame, seafood paella is prepared in a wide, shallow pan called a paellera. The rice absorbs the flavors of the seafood and spices, creating a delicious and aromatic dish. It is commonly served at gatherings and celebrations, making it a popular choice for sharing.