Arroz Negro is a delicious Spanish dish that features rice cooked with squid ink, giving it a striking black color. This dish is popular in coastal regions of Spain, especially in Catalonia and Valencia. The rice is typically combined with fresh seafood, such as shrimp and calamari, along with garlic, onions, and spices, creating a rich and flavorful meal. The preparation of Arroz Negro is similar to that of paella, where the rice absorbs the flavors of the ingredients. It is often served with a side of alioli, a garlic mayonnaise, which adds a creamy contrast to the dish. Enjoying Arroz Negro is a unique culinary experience that showcases the beauty of Mediterranean cuisine.