Gambas al Ajillo is a popular Spanish dish that features shrimp cooked in garlic-infused olive oil. The dish is typically seasoned with red pepper flakes and parsley, giving it a flavorful and aromatic profile. It is often served as a tapa, making it a favorite in bars and restaurants across Spain. To prepare Gambas al Ajillo, fresh shrimp are sautéed in hot olive oil along with sliced garlic until they turn pink and tender. The dish is usually enjoyed with crusty bread, allowing diners to soak up the delicious oil. Its simplicity and bold flavors make it a beloved choice for seafood lovers.