Seafood cuisine refers to dishes that primarily feature fish and other marine life, such as shellfish and crustaceans. This type of cuisine is popular in many cultures around the world, often reflecting local fishing practices and available ingredients. Common seafood dishes include sushi, clam chowder, and grilled shrimp. The preparation methods for seafood vary widely, including grilling, frying, steaming, and baking. Many regions have their own traditional recipes, such as paella in Spain or ceviche in Peru. Seafood is often praised for its nutritional benefits, being rich in protein, omega-3 fatty acids, and essential vitamins.