Grilled shrimp is a popular seafood dish made by cooking shrimp over an open flame or on a grill. The shrimp are often marinated in a mixture of spices, herbs, and oils to enhance their flavor before being skewered and cooked. This method of preparation gives the shrimp a smoky taste and a slightly charred texture. Shrimp are a good source of protein and are low in calories, making them a healthy choice for many diets. They can be served as an appetizer or main course and are often accompanied by dipping sauces or side dishes like rice or vegetables.