sattu ka paratha is a popular Indian flatbread made from sattu, which is roasted gram flour. This nutritious dish is often enjoyed for breakfast or as a snack and is known for its high protein content. The dough is typically prepared by mixing sattu with spices, onions, and sometimes green chilies, then rolled out and cooked on a hot griddle. Served hot with yogurt, pickles, or chutney, sattu ka paratha is not only delicious but also filling. It is especially popular in the states of Bihar and Uttar Pradesh, where it is a staple in many households. This dish is appreciated for its simplicity and wholesome ingredients.