Sapodilla is a tropical fruit native to Central America and Mexico. It has a brown, rough skin and sweet, grainy flesh that is often compared to the taste of brown sugar or pear. The fruit is typically round or oval and can grow up to 10 centimeters in diameter. The sapodilla tree, known scientifically as Manilkara zapota, can reach heights of 30 meters. It thrives in warm climates and is cultivated in various countries, including India, Thailand, and the Philippines. The fruit is not only enjoyed fresh but is also used in desserts and beverages.