Samoosas are a popular snack originating from the Indian subcontinent. They are triangular pastries filled with a variety of ingredients, such as spiced potatoes, peas, or meat. The dough is typically made from flour and is deep-fried until golden brown, resulting in a crispy texture. Samoosas are often served with chutneys for dipping. These snacks are enjoyed in many cultures and are commonly found at street food stalls and restaurants. They are also a popular choice during celebrations and festivals, making them a beloved treat in countries like India, Pakistan, and South Africa.