saffron buns are traditional sweet rolls made with saffron, a spice derived from the flower of Crocus sativus. These buns are typically enriched with butter, sugar, and milk, giving them a soft and fluffy texture. They are often shaped into spirals or figures, and their bright yellow color comes from the saffron. In many cultures, especially in Sweden and Finland, saffron buns are associated with the celebration of Saint Lucia's Day on December 13th. This festive treat is enjoyed during the holiday season and is often served with coffee or tea, making it a popular choice for gatherings and celebrations.