Homonym: Crocus sativus (Saffron)
Crocus sativus, commonly known as saffron crocus, is a flowering plant belonging to the iris family. It is best known for producing saffron, a highly valued spice derived from the stigma of its flowers. The plant typically blooms in the fall and features purple flowers with three vivid red stigmas.
Saffron is used in cooking for its distinct flavor and vibrant color, and it has applications in traditional medicine. Crocus sativus is cultivated in various regions, with significant production in countries like Iran, India, and Spain. The labor-intensive harvesting process contributes to saffron's status as one of the most expensive spices in the world.