Rougaille is a traditional dish from Mauritius, often enjoyed for its rich flavors and versatility. It typically consists of a tomato-based sauce, seasoned with various spices, and can include ingredients like onions, garlic, and ginger. The dish is commonly served with rice or bread, making it a hearty meal. There are many variations of rougaille, with different proteins such as fish, chicken, or sausage added to the sauce. This dish reflects the diverse culinary influences of Mauritius, blending elements from Indian, African, and French cuisines, resulting in a unique and flavorful experience.