Roti canai is a popular flatbread originating from India, commonly enjoyed in Malaysia and Singapore. It is made from a simple dough of flour, water, and ghee, which is kneaded and then stretched into thin layers before being folded and cooked on a hot griddle. The result is a flaky, crispy exterior with a soft, chewy inside. Typically served with a side of dhal (lentil curry) or sambal (spicy sauce), roti canai can be enjoyed plain or with various fillings, such as egg, cheese, or even chocolate. It is a versatile dish, often eaten for breakfast, lunch, or dinner.