Rosemary-infused oil is a culinary oil made by steeping fresh or dried rosemary leaves in a neutral oil, such as olive or grapeseed oil. This process allows the aromatic compounds and flavors of the rosemary to blend with the oil, creating a fragrant and flavorful addition to various dishes. It can be used in salad dressings, marinades, or as a finishing oil for meats and vegetables. In addition to its culinary uses, rosemary-infused oil is also popular in aromatherapy and natural skincare. The oil carries the beneficial properties of rosemary, which is known for its antioxidant and anti-inflammatory effects. It can be used in massages or added to bath products for a soothing experience.