The rosemary plant is a fragrant evergreen herb native to the Mediterranean region. It belongs to the mint family and is known for its needle-like leaves and woody stems. Rosemary is often used in cooking, particularly in Mediterranean cuisine, to enhance the flavor of meats, vegetables, and breads. In addition to its culinary uses, the rosemary plant has been valued for its potential health benefits. It contains antioxidants and anti-inflammatory compounds, which may support digestion and improve memory. The plant can be grown in gardens or pots, thriving in well-drained soil and sunny conditions.