romero (Rosemary)
Romero, commonly known as Rosemary, is an aromatic herb native to the Mediterranean region. It belongs to the mint family and is characterized by its needle-like leaves and woody stems. The plant is often used in cooking for its distinct flavor, enhancing dishes such as roasted meats, vegetables, and breads.
In addition to its culinary uses, Rosemary has a long history of medicinal applications. It is believed to have antioxidant and anti-inflammatory properties, and is sometimes used in herbal remedies to improve memory and digestion. The herb is also popular in aromatherapy for its uplifting scent.