Tilapia is a popular freshwater fish known for its mild flavor and flaky texture. It is often farmed in various parts of the world, making it an affordable and accessible option for many people. Rich in protein and low in fat, tilapia is a healthy choice for meals and can be prepared in numerous ways, such as grilling, baking, or frying. This fish is also notable for its fast growth rate and ability to thrive in different environments, which contributes to its widespread availability. Tilapia is commonly found in grocery stores and restaurants, making it a staple in many households.