Roasted pig, often referred to as lechón in many cultures, is a popular dish made by cooking a whole pig over an open flame or in an oven. The process involves marinating the pig with various spices and herbs, which enhances its flavor. The skin becomes crispy while the meat remains tender and juicy, making it a favorite for celebrations and gatherings. This dish is commonly served in many countries, including Philippines, Puerto Rico, and Spain. Roasted pig is often the centerpiece of festive occasions, such as weddings, birthdays, and holidays, symbolizing abundance and celebration in various cultures.