Roasted duck is a popular dish known for its rich flavor and crispy skin. The cooking process typically involves seasoning the duck with herbs and spices, then roasting it in an oven until the skin becomes golden brown and crispy. The meat is tender and juicy, making it a favorite in many cuisines around the world. This dish is often served with various sides, such as vegetables, rice, or potatoes. In some cultures, it is accompanied by sauces like orange sauce or hoisin sauce to enhance its flavor. Roasted duck is commonly enjoyed during special occasions and festive celebrations.