Orange sauce is a sweet and tangy condiment made primarily from orange juice, sugar, and vinegar. It often includes additional ingredients like soy sauce, ginger, or garlic to enhance its flavor. This sauce is commonly used in various dishes, especially in Asian cuisine, where it complements meats and vegetables. Typically, orange sauce is served with dishes like orange chicken or as a glaze for grilled meats. It can also be used as a dipping sauce for appetizers such as spring rolls or fried wontons. The vibrant color and zesty taste make it a popular choice for adding a burst of flavor to meals.