Cantonese Roast Duck is a popular dish in Cantonese cuisine, known for its crispy skin and tender meat. The duck is marinated in a blend of spices, soy sauce, and sugar, then hung to dry before being roasted. This method allows the skin to become crispy while the meat remains juicy. Traditionally served with a sweet and savory sauce, Cantonese Roast Duck is often accompanied by steamed rice or noodles. It is a staple in many Chinese restaurants and is enjoyed for its rich flavor and appealing presentation, making it a favorite among both locals and visitors.