Remoulade is a flavorful sauce that originated in France. It is typically made from a base of mayonnaise, combined with various ingredients such as mustard, herbs, spices, and pickles. The sauce can vary in flavor and texture, depending on the specific recipe used. Often served as a condiment, remoulade pairs well with seafood, fried foods, and sandwiches. It is especially popular in dishes like shrimp or crab cakes, adding a zesty kick. Different regions have their own variations, such as the Cajun remoulade found in Louisiana, which may include ingredients like hot sauce and paprika.