The redcurrant plant, known scientifically as Ribes rubrum, is a deciduous shrub that produces small, tart berries. These berries are typically bright red, though some varieties can be white or pink. The plant thrives in well-drained soil and prefers full sun to partial shade, making it a popular choice for home gardens. Redcurrants are rich in vitamins C and K, and they are often used in jams, jellies, and desserts. The plant usually grows to a height of about 1 to 1.5 meters and can be pruned to maintain its shape and encourage fruit production.