Ribes rubrum, commonly known as red currant, is a deciduous shrub native to Europe and parts of Asia. It typically grows to a height of 1 to 2 meters and produces small, bright red berries that are tart in flavor. The plant thrives in well-drained soil and prefers full sun to partial shade, making it a popular choice for gardens and orchards. The berries of Ribes rubrum are rich in vitamins C and K, and they are often used in jams, jellies, and desserts. Additionally, the shrub attracts various pollinators, contributing to biodiversity in garden ecosystems.