Red velvet cupcakes are a popular dessert known for their striking red color and rich flavor. They are made with a combination of cocoa powder, buttermilk, and vinegar, which gives them a unique taste and a moist texture. The vibrant hue typically comes from red food coloring, although some recipes use natural ingredients like beet juice. These cupcakes are often topped with a creamy cream cheese frosting, which complements their flavor perfectly. Red velvet treats are commonly enjoyed at celebrations, such as birthdays and weddings, making them a favorite choice for special occasions.