Red velvet
Red velvet is a type of cake known for its rich, red color and soft, velvety texture. It is typically made with ingredients like cocoa powder, buttermilk, and vinegar, which contribute to its unique flavor and moistness. The cake is often layered with cream cheese or buttercream frosting, enhancing its taste and appearance.
The origins of red velvet cake are debated, but it gained popularity in the United States during the 1920s. Today, it is a favorite for celebrations, especially in the form of cupcakes and layer cakes. Its striking color makes it a visually appealing dessert for various occasions.