Cream cheese frosting is a popular type of icing made primarily from cream cheese, butter, and powdered sugar. It has a smooth, creamy texture and a slightly tangy flavor, which complements many baked goods, especially carrot cake and red velvet cake. This frosting is easy to make and can be flavored with vanilla, lemon, or other extracts to enhance its taste. It is often used for spreading on cakes, cupcakes, and cookies, making it a versatile choice for both home bakers and professional pastry chefs.