Red prawns are a type of seafood known for their vibrant red color and sweet, delicate flavor. They are typically found in deep waters and are highly sought after for their tender meat. These prawns are often used in various cuisines, including Mediterranean and Asian dishes, and can be enjoyed grilled, sautéed, or in soups. The most famous variety of red prawns is the Mediterranean red prawn, which is prized for its rich taste and firm texture. They are usually harvested during specific seasons to ensure sustainability and are often considered a delicacy in fine dining restaurants around the world.